The first bottle was bottled by Luigi Rossi in 1863, the year of its foundation.
A variety of strongly aromatic regional herbs as well as the natural hints of caramel give it its characteristic taste and colour.
One of the most important ingredients is mugwort, which grows south of Pessione.
Long lasting and complex on the finish.
The Martini Rosso, with its aromatic herbal aromas, goes perfectly with salty appetizers like mortadella and pecorino.
A variety of strongly aromatic regional herbs as well as the natural hints of caramel give it its characteristic taste and colour.
One of the most important ingredients is mugwort, which grows south of Pessione.
Tasting notes:
Auburn in the glass. Fruity aromas with tobacco and bay leaves. On the palate complex, bitter-sweet, notes of tobacco leaves, coffee, cinnamon, liquorice, aniseed, nutmeg.Long lasting and complex on the finish.
The Martini Rosso, with its aromatic herbal aromas, goes perfectly with salty appetizers like mortadella and pecorino.