Louis Roederer Brut Premier Champagne First case
DISCOVERIES OF THE PAST, TREASURES OF THE PRESENT
The upheavals linked to the early 1900s, and in particular the First World War which destroyed more than half of the Louis Roederer estate, led Léon Olry Roederer to rebuild his vineyard. He decides to buy grapes to ensure the continuity of the House in this period of crisis and, at the same time, creates a multi-vintage wine expressing a constant taste whatever the year of harvest. Today it is Brut Premier.
A SIGNATURE ASSEMBLY
A combination of around 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier, Brut Premier unites the wines produced in oak vats of the three Champagne grape varieties from different vintages chosen by Louis Roederer. He has 3 years of maturation in cellars and a minimum rest of 6 months after disgorgement.
A GREAT CLASSIC WITH A CONTEMPORARY SOUL
A point of balance between youth and maturity, between seduction and character, between freshness and vinosity, Brut Premier is a blended wine that is both open and structured, elegant and energetic, with a unique vibration. Its structured frame, its richness and its length are resolutely vinous. It is complete, complex, at the same time modern and powerful while remaining a great classic.