Cem Reis Tinto 2018
This limited production of 10.000 bottles was made in the Alentejo region of Portugal from selected hand picked Syrah grapes and aged for 16 months in american oak barrels (50%) and french oak barrels (50%), resulting in a concentrated violet color, exuberante nose, and immediate sensation of ripe fruit dominated by the striking floral notes typical of Syrah. This wine with its satisfying full and persistente finish is particularly well paired with red meat.
