La Roncaia Pinot Grigio 2017
Origin: Nimis (UD).
Grapes: 100% Pinot Grigio.
Soil and vineyard: sandy marlstones from Eocene origin.
Vinification: grapes are harvested in late September at full ripeness. Fermentation and maturation take place in Allier oak barriques, where the wine slowly evolves for a total period of about one year. The final ageing in horizontally placed bottles allows its perfect balance.
Appearance: vivid straw yellow, with coppery tinges.
Nose: complex fruity fragrances, mixing tropical sensations with delicate spicy notes.
Palate: a full and creamy body finishing with a refined minerality and a powerful, long-lasting aromaticness.
Alcoholic strength: 14% vol.
Ideal serving temperature: 10-12˚C.
Pairings: hors d’oeuvres, cold cuts, soups and risottos.