Pietrafinita Primitivo 2014
Fifty-year-old trees and more, they produce small bunches that are left to dry for a month in wooden crates. The wine that is obtained ages for 12 months in small oak barrels. Complex and elegant on the nose with sensations of black cherry and licorice. Endless cocoa and wild berries in the mouth.
PRODUCTION ZONE AND HARVEST TIME Maruggio / Sava – The grapes are hand-picked at the beginning of September.
AT THE WINERY After the drying process, the grapes are crushed and de-stemmed softly. The fermentation lasts about two weeks. The resulting wine ages for 12 months in French oak barrels.
AGEING POTENTIAL Fine age-worthy red wine, it is ready after 6 months of bottle ageing and has a life of not less than ten/ fifteen years.
15,5% by vol.
|YIELD PER HECTARE||
6.600 bottles (4.000 – 4.500 vines per hectare)
|AGE OF THE VINES||
50/55 years old
|VINE CULTIVATION METHOD||
alberello (head training system)