Movia Veliko Rdeče 2010,Movia, wevino.store

Movia Veliko Rdeče 2010

Vendor
Movia
Regular price
€55.00
Sale price
€45.00
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Movia Veliko Rdeče 2010

As with Veliko Belo, our aim was to develop a new type of wine. It is of particular importance with this wine that all three varieties of grape composing Veliko Rdeče be harvested as late as possible. All varieties then macerate together, giving a new style , new flavors and new aromas. This approach was a success, the aromas and flavors of Veliko Rdeče range from fruity to more complex, creamy flavors.

Veliko Rdeče is composed of:

  • Merlot, acting as the wine's backbone and giving it its character. Red »grands vins« are expected to deliver a punch, resilience and ageing ability – all traits of the Merlot;
  • Cabernet Sauvignon provides aroma. Cabernet Sauvignons exhibit a characteristic fruity aroma (flavor and perfume of blackcurrant), also noticeable in Veliko Rdeče, though it does not stand out.
  • Pinot Noir is the element of love and conjures up peculiar flavors, curiously reminiscent of unpleasant things, but within Veliko Rdeče their presence is perfectly harmonious. The Pinot Noir's flavors might even hint at oil derivatives or tar

The colour has medium depth and garnet colour proudly showing its age. Nose is mature, gentle, rather subtle, fine and layered. Seamless. Nose of spices and blackcurrant gives a sense of Bordeaux grapes, coming from fresher, cooler climate. These are complemented with notes of truffles, dark chocolate and fine oak. Dry on the palate, with mature, supple tannins and silky texture. The aroma fills the mouth completely and gives unique, long lasting experience. This is quintessential Movia, demonstrating elegance and complexity. It is in excellent condition now, but will last for another two decades.

Vintage: 
2011
Variety: 
Merlot 70%, Pinot Noir 20%, Cabernet Sauvignon 10%
Alcohol: 
12,50 %
Vine training: 
Guyot single
Average vine age: 
35 years
Cultivation: 
organic
Vinification: 
Late harvest, hand picked, short vine-to-fermentation times (max. 2h). Primary fermentation in large tanks on natural yeasts obtained from the same pre-harvested grapes (5%). Macerated 3 to 4 weeks until the end of fermentation when the pomace cap settles and naturally clears the wine. The wine is thus ready for a long and fulfilling active life in barrique casks , naturally without racking. Secondary fermentation completed in barrique barrels on the lees, no racking. No sulphur or any other preservatives used before bottling, thus the wine can complete all its natural processes and become naturally stable, ready to last a human lifetime.
Preparation: 
Matured 6 years in 220 liter French oak barrels.
Bottle age: 
Bottle age 6 months in 0.75 l, 1.5 l, 3.0 l bottles.
(SO2) total: 
Bellow 30 mg