- 93/100 points from Robert Parker
- 90/100 points Wine Spectator
Tasting notes:Dark ruby red in the glass. In the nose racy and rich in tannins. On the palate noticeable notes of wood, spices, and fruit. Long-lasting finish.
Grape variety: 50% Syrah, 40% Grenache, 10% Mourvedre.
Soil: Sand, granite.
Aging: 18 months in large wooden barrels.
Aging potential: 6-8 years.
Drinking temperature: 16-18°C.
Aging potential: Until 2022.
The wine goes well with red meat and spicy cheese.