Lavrencic Cuvee Rouge 2016

Lavrenčič Cuvee Rouge 2016

Wine district: Vipava valley, Primorska.

Year: 2016

Variety: Cuvee Rouge (70% Barbera, 30% Merlot) – barriques

Vineyard: Vrhpolje hill (elevation 140 m a.s.l.)

Harvesting: hand picked

Soil: Marl

Bottling: April 2017

Production: 2000 bottles

Alcohol: 13,0 % vol

Serving temperature: 16 – 18 ° C

Wine description: Ruby red color with slight violet shades. Aromas of red fruits such as redcurrant, cherry, fresh sour cherries. The wine is fresh, pleasant and slightly tannic on the palate.

Food and wine: seafood appetizers, risotto with poultry, pork meat.