Zanut Merlot 2018
Vinification: classic, fermentation in contact with berry skins (maceration) for at least 3 weeks at 28°C.
Maturation: 10 months in stainless steel tanks, at least 3 months in bottles
Alcohol: 13% vol.
Aging potential: 5 years
Recommended serving temperature: 16°C - 18°C
Description: Deep ruby red Merlot is a harmonic and well balanced wine with a rich aroma of sour cherry jam and whortleberry jam, ripe blackberry and very ripe cherries. Leather scent. The taste is velvet warm, intense and full-bodied, soft, with well rounded tannins but still youthful dew and teasing.