Jakončič Mosaic Brut
Is light yellow in color, with elegant bubbles. Fruit aromas are detectable, dominated by pear and, of course, the aroma of bread crust. The taste is delicate with gentle bubbles and a pleasant freshness. In the background we can see the beautiful minerality and complexity. The wine is very harmonious and with a long aftertaste.
Composition of varieties: 100% Ribolla Gialla
Alcohol rate: 12%
Vineyards: The grapes come from small, small-scale plantations scattered throughout the Goriška Brda region in the pattern of a large landscape mosaic.
Wine cellar: The wine tradition of the Jakončič family farm dates back to 1847, when Mihael and Carolina Jakončič took over the first vineyards in the village of Kozana in Goriška Brda, thus laying the foundation for family winemaking. The commitment to quality grape and wine production at the Jakončič farm has been and still is of primary importance. Only this type of production, combined with specific vineyard locations, can form the basis for the production of extracted, mineral-rich and structural wines.