Ferdinand Rebula Epoca 2017
The color is straw yellow with gold reflections. The aroma is intense and complex, after ripe yellow fruits. The taste of the wine is of a mineral, concentrated, full flavor that takes us into the world of ripe fruits and Mediterranean herbs, especially basil
it will emphasize marine and freshwater fish; so full that we even recommend it for cured meat of local origin.
The selected hand-picked grapes are ground and pressed under low pressure. The fermentation takes place in 500 liter oak barrels, in which the wine is aged for 12 months on fine lees.
Ferdinand wines are made in Brda. The altitudes of the vineyards are between 150 and 300m and mostly look south and east. The style of the Ferdinand wine house is today shaped by Matjaz Fourth, an agronomist who, from childhood, felt he wanted to become a winemaker. He revived the family tradition, as the family of Matjaž's pranonot Ferdinand was already very successful in wine-making. In the Ferdinand wine cellar, the most attention is paid to the rebula they present in all wine lines - as fresh wine (classic rebula), matured in oak barrels (Época), as macerated rebula (Brutus) and in sparkling wine Sinefinis. The Ferdinand Cellar is the initiator and organizer of the Rebolium project - a rebula through time that explores and promotes its development.