Finca Bacara Taba 2017
12 months in American oak barrels.
Mild crushing or his absence, depending on the characteristics of the grape Fermentation at low temperature (20-24ºC) to preserve the aromatic richness of the variety. Malolactic fermentation in contact with wood.
Manual harvest with double classification, in the vineyard and on the selection table in the cellar. Vinified separately by plot, depending on the soil and degree of ripeness.
Intense cherry red colour, deep, bright, attractive with good tear and beautiful presentation. Clean aroma, of remarkable intensity where seamlessly integrated the feelings of a quality source grape and the contributions of a modern and adequate aging. Presence of ripe red fruit (blackberry, cherries in liquor) accompanied by spicy and balsamic aromas, scrub, leather and liquorice.
On the palate it is a well-structured wine, very elegant and expressive. Soft and velvety, with elegant and harmonious tannin, warm but balanced wine with a fair and refreshing acidity, well integrated and with a persistent and intense finish.