Motörhead have their dark rum produced in the Dominican Republic. There several rums are used by the Solera method, which were matured up to 8 years in former Bourbon barrels. The aroma contains dried fruits, brown sugar, dark chocolate and vanilla. On the palate Motörhead Premium Dark Rum is full-bodied and spicy with a beautiful harmony of vanilla, oak wood, chocolate and nuts. The finish is discreetly sweet with a spicy finish.