The number 1757 describes the year in which Giovanni Giacomo and Carlo Stefano founded one of the largest and most successful vermouth brands in the world. Cinzano Rosso is based on a very old and secret recipe created after the Second World War. Tasting notes:Color: Reddish brown. Nose: Rich, spicy, notes of wood, root, vanilla, dried fruit, vermouth. Taste: Round, delicate, notes of dried figs, cloves, nutmeg, pepper, cinnamon, wood, vanilla. Finish: Long lasting, bittersweet.