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Vina Pomal Gran Reserva 2012
Vina Pomal Gran Reserva 2012
- Vendor
- Vina Pomal
- Regular price
- €32.10
- Regular price
-
- Sale price
- €32.10
- Unit price
- per
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Viña Pomal Gran Reserva is a serious and high quality wine that combines the best of La Rioja. It represents the great classic reserve of La Rioja, faithful to its origins for more than a century.
The unique vinification process of this Great Reserve provides a complex, elegant nose with notes of liquorice and redfruit, typical of the Tempranillo, along with hints of spices subtly added by the Graciano. During bottle ageing, all of this is assembled with toasty and balsamic aromas (vanilla, pepper, tobacco) contributed by the barrels.
As the wine is aired in the glass, it discloses its full range of nuances and complex aromas. In the mouth, it reflects our surroundings, with a mild entry and a sense of elegance and balance, ending in long persistence, denoting the craft of barrel ageing and the assemblage provided by a long stay in the bottle.
Viña Pomal Gran Reserva is made following traditional vinification methods.
The grapes are selected manually in our vineyards. At the winery, they are destemmed and crushed and then undergo moderately long maceration in tanks. After alcoholic and malolactic fermentation, the wines are racked and aged in 225 litres Bordeaux barrels, traditionally American oak. After ageing in barrels for one year, the wine is racked back to tanks. This is when the blend for the Great Reserve is determined, and 10% Graciano, a minority Rioja variety, is added to the Tempranillo. The wine is fined with egg whitesand put in barrels again for another year to complete its two years’ ageing in oak.
After its stay in barrels, the wine spends a further year in oak vats, where the natural cleaning and assembly process concludes. Three years’ ageing in the bottle complete the vinification of these unique Rioja wines.
The grapes are selected manually in our vineyards. At the winery, they are destemmed and crushed and then undergo moderately long maceration in tanks. After alcoholic and malolactic fermentation, the wines are racked and aged in 225 litres Bordeaux barrels, traditionally American oak. After ageing in barrels for one year, the wine is racked back to tanks. This is when the blend for the Great Reserve is determined, and 10% Graciano, a minority Rioja variety, is added to the Tempranillo. The wine is fined with egg whitesand put in barrels again for another year to complete its two years’ ageing in oak.
After its stay in barrels, the wine spends a further year in oak vats, where the natural cleaning and assembly process concludes. Three years’ ageing in the bottle complete the vinification of these unique Rioja wines.
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