Batic Valentino 2015 0.2l
SORT: 50% Pinela, 50 % Rebula
VINEYARD: Brajda, Vogrsko hill
WINE DISTRICT: Vipava
CULTIVATION: Biodynamic (Demeter) with PCS
AVG. VINE AGE: 25 years
PLANTATION DENSITY: 12.000 vines/Ha
VINTAGE TIME: October
HARVESTING: manual (selection)
The harvest was carried out manually – only the noblest grapes
BATIČ VALENTINO & FOOD:
Valentino goes well with a slice of walnut or tarragon potica roll, chocolate and caramel sweets, as well as apple-poppy and walnut pastry.
Sweets complemented with a coffee bean and a slice of dried orange make a most interesting combination with Valentino. Pairings with blue cheeses recommended.