Beylerbeyi Göbek Raki is characterized as one of the purest raki varieties in the world. It is made from the finest Aegean grapes and aniseed from the Kalinkoz mountain pastures in Denizli. The triple distillation process, which takes around 96 hours, produces a mild and unique aroma.
Sugar is deliberately not added during the production process, which underlines the quality of this raki.
Tasting notes:Color: Milky.
Nose: Licorice, herbs, citrus fruits.
Taste: Soft, aniseed, notes of herbs.
Finish: Long lasting.