High West Campfire is the world's best blend of Scotch, Bourbon and Rye whiskeys. A very unusual, distinctive and yet delicious whiskey. The peaty Scotch whisky used gives this blend a wonderfully smoky note reminiscent of campfires. Campfire is a carefully selected blend of bourbon, rye and peat Scotch whisky, 4 to 8 years old. Maturation takes place in new charred white oak casks as well as in double-used bourbon casks. Mash Bill: - Straight Rye Whiskeys: 95% rye, 5% malted barley from MGP; 80% rye, 20% malted rye from the High West Distillery - Straight Bourbon Whiskeys: 75% corn, 21% rye, 4% barley malt from MGP - Blended malt Scotch Whisky: Unknown (for contractual reasons of the distillery)Tasting notes:Colour: Rich amber. Nose: Floral, fruity, spicy, caramel, butterscotch, smoke, jasmine, chai tea, sandalwood, leather, tobacco, toasted bread. Taste: Vanilla, honey, toffee, fruit, blueberries, cherries, notes of nutmeg, cinnamon, orange zest, salted caramel, tobacco, smoke. Finish: Long lasting, sweet-spicy, smoky.
High West Campfire is the world's best blend of Scotch, Bourbon and Rye whiskeys. A very unusual, distinctive and yet delicious whiskey. The peaty Scotch whisky used gives this blend a wonderfully smoky note reminiscent of campfires. Campfire is a carefully selected blend of bourbon, rye and peat Scotch whisky, 4 to 8 years old. Maturation takes place in new charred white oak casks as well as in double-used bourbon casks. Mash Bill: - Straight Rye Whiskeys: 95% rye, 5% malted barley from MGP; 80% rye, 20% malted rye from the High West Distillery - Straight Bourbon Whiskeys: 75% corn, 21% rye, 4% barley malt from MGP - Blended malt Scotch Whisky: Unknown (for contractual reasons of the distillery)Tasting notes:Colour: Rich amber. Nose: Floral, fruity, spicy, caramel, butterscotch, smoke, jasmine, chai tea, sandalwood, leather, tobacco, toasted bread. Taste: Vanilla, honey, toffee, fruit, blueberries, cherries, notes of nutmeg, cinnamon, orange zest, salted caramel, tobacco, smoke. Finish: Long lasting, sweet-spicy, smoky.
