In 1973 the Nonino family produced the first Grappa Monovitigno from marc of Picolit grapes. Marc is obtained by distilling the solid components of a grape. The family celebrated great success with the brandy and soon other distillers worldwide became aware of the new product. Grappa is not only the oldest eau-de-vie in Northern Italy but also the most traditional. The grappas of the Nonino family reflect the history and long tradition of the company. Nonino Grappa The Legendary Cru Monovitigno Picolit is made from the marc of the Picolit grape. It is distilled in a copper steam flask. Highest Recommendation - Member of the Hall of Fame of the prestigious Spirit Journal.Tasting notes:Color: Clear. Nose: Harmonious. Taste: Elegant and crystalline. Finish: Long lasting. Serve the grappa at around 12°C in a tulip-shaped glass.
In 1973 the Nonino family produced the first Grappa Monovitigno from marc of Picolit grapes. Marc is obtained by distilling the solid components of a grape. The family celebrated great success with the brandy and soon other distillers worldwide became aware of the new product. Grappa is not only the oldest eau-de-vie in Northern Italy but also the most traditional. The grappas of the Nonino family reflect the history and long tradition of the company. Nonino Grappa The Legendary Cru Monovitigno Picolit is made from the marc of the Picolit grape. It is distilled in a copper steam flask. Highest Recommendation - Member of the Hall of Fame of the prestigious Spirit Journal.Tasting notes:Color: Clear. Nose: Harmonious. Taste: Elegant and crystalline. Finish: Long lasting. Serve the grappa at around 12°C in a tulip-shaped glass.
