The Oriental Déjà-vu is a highlight among the exotic drinks, in him the different ingredients from the most hidden corners of the world are united, and create a drinking experience of a very special kind. In small copper stills, the strong Ugni Blanc and Colombard grape varieties are double distilled on an open flame, this process and the thorough selection of ingredients create this extraordinary taste. Tasting notes:Colour: Orange-red. Nose: Spicy notes, exotic fruits. Taste: Aromatic, floral of jasmine and iris, fruity of grapefruits, pears and peaches, honey, cinnamon, vermouth, cardoman, ginger. Finish: Long lasting. Because of its fruity taste, it is usually used as an aperitif or in cocktails. Déjà vu is preferably drunk neat, on ice or with soda, but is also a popular base for numerous mixed drinks, as this speciality harmonises perfectly with many ingredients such as tonic water, white vermouth, gin and many other spirits.