The Ouzo Plomari is traditionally and exclusively produced in Greece. Anise, fennel, star anise, the unmistakable mastic from Chios and various other aromatic herbs from Greece, but also excellent distillation art and know-how give the ouzo its unique quality.Tasting notes:The characteristic taste and aroma of ouzo is due to its special production method, which has remained unchanged over the centuries and is a ceremony full of secrets and secret signs.