Rammstein Rum is produced by the band in cooperation with the Danish company 1423. Several rums from different corners of the Caribbean are used for this purpose. Distillates from Trinidad, Jamaica and Guyana are matured for up to 12 years in former Bourbon barrels and then married to Rammstein rum. The two distillates from Guyana and Jamaica were created in a pot still, and the Trinidad rum in a column still. An olfactory test will reveal the first signs of wood and smoke. The palate captivates with its characteristic spiciness, soft fruitiness, some sweetness and woody smoke.