The valley bottoms of the Markgräflerland offer similarly favourable conditions for growing Williams-Christ pears as the valleys of the Alpine region. An ever-increasing proportion of the fruit comes from regional farmers, supplemented by loyal suppliers from the regions of Emilia-Romagna, Savoy, Valais, the Rhône Valley and the Markgräflerland. Golden yellow sun-ripened Williams-Christ pears are harvested at the ideal time and processed promptly. The cooled fermentation preserves the intense fruit aromas.Tasting notes:Color: Clear. Nose: Intense, fruity, hints of pepper, allspice. Taste: Soft, juicy pears, notes of mace. Finish: Long lasting.