The whisky was produced in the Worthy Park distillery in Jamaica. Worthy Park is surrounded by mountain ranges and lies in the midst of fertile countryside, far from the beach and the sea. The distillery is run by the Clarke family, who pay particular attention to quality, efficiency and tradition. That is why the rum is distilled exclusively according to the traditional pot still method. The Worthy Park Port 2010 matures for eight years in former bourbon barrels before it is stored for another two years in former port barrels. Distilled: 2010 Bottled: 2020 Tasting notes:Colour: Amber. Nose: Intense, fruity, apples, bananas, plums, oak, vanilla. Taste: Pleasant, light spice, fruity, bananas, caramel, oak. Finish: Long lasting, fruity, oak.
The whisky was produced in the Worthy Park distillery in Jamaica. Worthy Park is surrounded by mountain ranges and lies in the midst of fertile countryside, far from the beach and the sea. The distillery is run by the Clarke family, who pay particular attention to quality, efficiency and tradition. That is why the rum is distilled exclusively according to the traditional pot still method. The Worthy Park Port 2010 matures for eight years in former bourbon barrels before it is stored for another two years in former port barrels. Distilled: 2010 Bottled: 2020 Tasting notes:Colour: Amber. Nose: Intense, fruity, apples, bananas, plums, oak, vanilla. Taste: Pleasant, light spice, fruity, bananas, caramel, oak. Finish: Long lasting, fruity, oak.
